£140.00
Sweet Chilli Barbeque Seasoning 65 Gm
£140.00
£140.00
Q1. What is the spice level of this Sweet Chilli Barbeque Seasoning?
It sits at a medium to medium-high heat level. The cayenne pepper and black pepper bring a noticeable kick, but the caramelized sugar and paprika balance it out with sweetness and smokiness, so it never feels overwhelming. Most people who enjoy everyday Indian spiced food will find it very comfortable, though those sensitive to heat may want to start with a smaller quantity.
Q2. How do I use this BBQ rub for grilling paneer or vegetables?
Coat your paneer, vegetables, or protein generously with the seasoning either dry or mixed with a small amount of oil and yoghurt for a wet marinade. Let it rest for at least 20 to 30 minutes before grilling, air frying, or pan cooking. The caramelized sugar in the blend helps create a slight char and crust on the surface that mimics the effect of an actual barbeque grill.
Q3. Can this barbeque seasoning be used beyond grilling?
Absolutely. It works exceptionally well as a popcorn or makhana seasoning, a dry rub for roasted chickpeas, a flavour boost for stir-fried vegetables, or mixed into dips and sauces for an instant smoky sweet heat upgrade. Its versatility makes it far more useful as a kitchen staple than a single-use grilling spice.
Q4. How should this BBQ seasoning be stored after opening?
Keep it sealed tightly and store in a cool, dry place away from direct sunlight, moisture, and heat. The caramelized sugar in the blend can absorb moisture if left exposed, causing clumping. A sealed container away from the stovetop maintains the texture and potency comfortably through the full 12-month shelf life.