Harissa Seasoning 75 Gm

    Harissa Seasoning 75 Gm

    North African Spice
    £130 GBP
    £130 GBP
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    SKU: 30364

    SKU: 30364

    Harissa is one of those seasonings that people discover once and immediately start putting on everything. Neelam Foodland's Harissa Seasoning captures the bold, fiery, deeply layered character of this North African spice blend in a dry, sprinkle-ready format that works straight out of the jar with zero effort.

    The blend brings together Cayenne Pepper, Tomato, Garlic, Cumin, Coriander, Lemon, and Himalayan Pink Salt into a seasoning that hits multiple notes at once - the heat of cayenne, the smokiness of cumin, the brightness of tomato and lemon, and the pungency of garlic, all grounded by coriander and finished with clean pink salt. It's a harissa spice profile that feels genuinely authentic rather than a watered-down approximation.

    Use it as a dry rub on grilled paneer, chicken, or fish before cooking. Stir it into olive oil for a quick dipping sauce or marinade. Mix it into hummus, scrambled eggs, roasted vegetables, or pasta for an instant flavour shift that goes well beyond what standard chilli seasonings can offer. 

    • Authentic harissa seasoning built on cayenne, tomato, garlic, cumin and lemon

    • Harissa spice profile that works as a dry rub, marinade base, dip or finishing seasoning

    • Himalayan pink salt used instead of standard iodised salt for a cleaner mineral finish

    • Crosses cuisines effortlessly - Middle Eastern, Mediterranean and everyday Indian cooking

    Cayenne Pepper, Tomato, Garlic, Sugar, Cumin, Coriander, Lemon, Himalayan Pink Salt.

    Energy 640 Kcal
    Protein 30 Gm
    Carbohydrates 0 Gm
    Fats 0 Gm
    Sugar 0 Gm

    Shelf Life : 12 Months

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    £130.00
    Harissa Seasoning 75 Gm

    Harissa Seasoning 75 Gm

    £130.00
    £130.00

    FAQ's

    Frequently Asked Questions

    Q1. How spicy is this Harissa Seasoning and is it suitable for people with low spice tolerance?

    It sits at a medium to high heat level given the cayenne pepper base. The tomato and lemon components soften the immediate sharpness, but the heat is genuine and present. If you have a low spice tolerance, start with a small quantity and build from there rather than using the full recommended amount from the first try.

    Q2. What are the most practical ways to use harissa spice in everyday cooking?

    It works across a wide range of applications. Use it as a dry rub on proteins before grilling or roasting, stir it into yoghurt or olive oil for a quick marinade, mix it into hummus or dips for instant depth, toss it through roasted vegetables, or shake it over eggs, flatbreads and pasta. Its layered flavour profile means it enhances rather than just adding heat.

    Q3. Can this harissa seasoning be used in Indian cooking or is it only for Middle Eastern dishes?

    It fits naturally into Indian cooking as well. The cumin, coriander, garlic, and tomato base overlaps significantly with Indian spice profiles, making it easy to incorporate into curries, sabzis, marinades, and chaat-style preparations. Think of it as a bolder, smokier alternative to a standard red chilli blend.

    Q4. How should this seasoning be stored to keep it potent through its shelf life?

    Store in a cool dry place away from direct sunlight and heat. Keep the lid sealed tightly after every use as exposure to air and kitchen humidity gradually dulls the cayenne heat and the aromatic qualities of cumin and coriander. Stored correctly it holds its character well through the full 12 months.