Grilled Tandoori Seasoning 65 Gm

Grilled Tandoori Seasoning 65 Gm

Tandoori Seasoning Mix
Regular price £160 GBP
Sale price £160 GBP Regular price
Sale Sold out

(Inclusive of all taxes) Shipping calculated at checkout.

SKU: 30362

SKU: 30362

Getting authentic tandoori flavour at home has always come down to one thing; the right seasoning. Neelam Foodland's Grilled Tandoori Seasoning is a carefully composed blend of fourteen ingredients that delivers the smoky, spiced, slightly tangy character of a proper tandoori marinade without requiring a clay oven or hours of preparation.

What makes this tandoori seasoning mix genuinely interesting is its ingredient depth. Smoked Cayenne Pepper brings that characteristic heat with a subtle smokiness baked right in. Mint adds a cooling freshness that balances the garam masala's warmth. Lemon contributes brightness, fenugreek adds a slightly bitter depth that serious tandoori marinades rely on, and both Black Salt and Himalayan Pink Salt layer in a mineral complexity that standard table salt simply cannot replicate.

Rub it directly onto chicken, paneer, fish, or vegetables before grilling, mix it with curd for a classic marinade, or blend it into oil for a quick baste while cooking. This tandoori masala seasoning works equally well in an oven, on a grill pan, in an air fryer, or over open flame - consistent results regardless of how you cook.

  • Smoked cayenne pepper base gives this tandoori seasoning mix genuine smokiness without a clay oven

  • Fourteen ingredient blend covering heat, tang, freshness and mineral depth in every pinch

  • Tandoori masala seasoning that works as a dry rub or curd-based marinade

  • Suitable for chicken, paneer, fish, prawns and vegetables equally

Smoked Cayenne Pepper, Garlic, Mint, Sugar, Garam Masala, Lemon, Turmeric, Fenugreek, Mustard, Ginger, Cumin, Edible Vegetable Oil (Palm Oil), Black Salt, Himalayan Pink Salt.

Energy 640 Kcal
Protein 30 Gm
Carbohydrates 0 Gm
Fats 0 Gm
Sugar 0 Gm

Shelf Life : 12 Months

View full details
£160.00
Grilled Tandoori Seasoning 65 Gm

Grilled Tandoori Seasoning 65 Gm

£160.00
£160.00

FAQ's

Frequently Asked Questions

Q1. How do I use this tandoori seasoning as a marinade?

Mix two to three teaspoons of the seasoning with four to five tablespoons of thick curd, a squeeze of lemon, and a drizzle of oil. Coat your protein or vegetables generously, ensure the marinade gets into cuts and crevices, and let it rest for a minimum of two hours — overnight in the refrigerator gives the best depth of flavour before grilling or baking.

Q2. Can this tandoori seasoning mix be used as a dry rub without curd?

Absolutely. Applied directly as a dry rub, it works particularly well on paneer tikka, fish fillets, and vegetables where you want a more defined spiced crust rather than a thick marinade coating. Brush a thin layer of oil onto the surface first so the seasoning adheres evenly, then grill or air fry until charred at the edges.

Q3. Is this tandoori masala seasoning suitable for vegetarians?

Yes, entirely. Every ingredient in this blend is plant-based, making it equally suited for vegetarian tandoori preparations like paneer, mushrooms, baby corn, and mixed vegetables as it is for non-vegetarian ones.

Q4. How should this seasoning be stored after opening?

Seal the pack tightly after every use and store in a cool, dry place away from direct sunlight and heat. The smoked cayenne and fresh spice components are particularly sensitive to moisture and heat, which can dull the smoky aroma over time. Stored correctly, it stays potent through its full 12 month shelf life.