£160.00
Grilled Tandoori Seasoning 65 Gm
£160.00
£160.00
Q1. How do I use this tandoori seasoning as a marinade?
Mix two to three teaspoons of the seasoning with four to five tablespoons of thick curd, a squeeze of lemon, and a drizzle of oil. Coat your protein or vegetables generously, ensure the marinade gets into cuts and crevices, and let it rest for a minimum of two hours — overnight in the refrigerator gives the best depth of flavour before grilling or baking.
Q2. Can this tandoori seasoning mix be used as a dry rub without curd?
Absolutely. Applied directly as a dry rub, it works particularly well on paneer tikka, fish fillets, and vegetables where you want a more defined spiced crust rather than a thick marinade coating. Brush a thin layer of oil onto the surface first so the seasoning adheres evenly, then grill or air fry until charred at the edges.
Q3. Is this tandoori masala seasoning suitable for vegetarians?
Yes, entirely. Every ingredient in this blend is plant-based, making it equally suited for vegetarian tandoori preparations like paneer, mushrooms, baby corn, and mixed vegetables as it is for non-vegetarian ones.
Q4. How should this seasoning be stored after opening?
Seal the pack tightly after every use and store in a cool, dry place away from direct sunlight and heat. The smoked cayenne and fresh spice components are particularly sensitive to moisture and heat, which can dull the smoky aroma over time. Stored correctly, it stays potent through its full 12 month shelf life.