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Freeze Mixed Herb 23 Gm

Freeze Mixed Herb 23 Gm

Mixed Herbs Seasoning | Rosemary Thyme Oregano Basil
£2.21 GBP
£2.21 GBP
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SKU: 24306

SKU: 24306

Fresh herbs are wonderful until they're not. They wilt, they yellow, they go soft within days, and you end up throwing out more than you use. Freeze dried mixed herbs solve that problem without asking you to compromise on flavour, aroma, or colour.

Neelam Foodland's Freeze Dried Mixed Herbs brings together four of the most essential culinary herbs - Rosemary, Thyme, Oregano, and Basil; each individually freeze-dried to lock in their essential oils and aromatic compounds before being blended into one cohesive mixed herbs seasoning. The result is a herb blend that smells genuinely alive when you open the jar, rehydrates quickly in cooking, and performs far closer to fresh than anything conventionally dried could manage.

Rosemary brings piney, resinous depth. Thyme adds an earthy, slightly floral character. Oregano contributes that bold Mediterranean punch. Basil rounds everything out with its sweet, anise-like lift. Together they form a freeze dried seasoning that belongs in Italian cooking, grilled preparations, roasted vegetables, soups, flatbreads, and anywhere a recipe calls for mixed herbs. At 23g, it's a compact pack that punches well above its size.

  • Four premium herbs, one cohesive freeze dried mixed herbs blend

  • Freeze dried seasoning method preserves essential oils far better than air or sun drying

  • Rehydrates quickly, performs close to fresh in both cooked and finishing applications

  • Versatile mixed herbs seasoning for Italian, Mediterranean and everyday cooking

Rosemary, Thyme, Oregano, Basil.

Energy 0 Kcal
Protein 0 Gm
Carbohydrates 0 Gm
Fats 0 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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£2.21
Freeze Mixed Herb 23 Gm

Freeze Mixed Herb 23 Gm

£2.21
£2.21

FAQ's

Frequently Asked Questions

Q1. How do freeze dried mixed herbs compare to the standard dried herbs available in supermarkets?

Standard dried herbs are typically air dried or oven dried at heat, which breaks down the volatile aromatic compounds that give herbs their flavour and fragrance. Freeze drying removes moisture at very low temperatures under vacuum, preserving those compounds almost entirely. The practical difference is noticeable, freeze dried mixed herbs smell stronger, rehydrate better, and taste closer to fresh when used in cooking.

Q2. How should I use this mixed herbs seasoning in everyday cooking?

It works across a wide range of applications. Sprinkle it over pizza before or after baking, stir it into pasta sauces and soups, mix it into marinades for paneer, chicken or vegetables, rub it over flatbreads with olive oil and garlic, or add it to salad dressings for an herby lift. Because it rehydrates quickly, it works equally well added early during cooking or as a finishing herb just before serving.

Q3. How much freeze dried mixed herbs should I use compared to fresh herbs?

As a general guide, use one teaspoon of freeze dried herbs in place of one tablespoon of fresh herbs. The freeze drying process concentrates the flavour, so a smaller quantity goes further than you might expect. Start with less and adjust to taste, particularly in delicate preparations where one herb might dominate if overused.

Q4. How should this freeze dried seasoning be stored to maintain its quality?

Store in a cool, dry place away from direct sunlight, heat sources, and moisture. Keep the pack sealed tightly after every use as exposure to air gradually diminishes the essential oils that give the herbs their aroma and potency. A sealed container stored in a kitchen drawer rather than above or beside the stovetop will maintain quality through the full 12-month shelf life.