Desi Ghati Masala 100 Gm

There are masalas, and then there is Ghati Masala. If you've ever eaten at a traditional Maharashtrian home or a no-frills Kolhapuri dhaba and wondered what gives the food that distinct, bold, almost untraceable depth, this is it. Neelam Foodland's Deshi Ghati Masala is a genuine, old-school spice blend built from 28 carefully chosen whole spices and ingredients, ground together in a way that respects the tradition behind this masala rather than simplifying it for convenience.

Two varieties of chilli, Bedki and Teja, form the heat backbone, giving this ghati masala its characteristic sharp, lingering spice. Coconut adds a subtle richness that softens the edges. Nagkeshar and Wild Mace bring a floral, resinous quality that most commercial masalas don't come close to replicating. Poppy seeds add body. Kankol and Caraway layer in their own quiet complexity. The result is a masala that tastes like it was made with intention, because it was.

Use it in traditional Maharashtrian gravies, mutton and chicken curries, misal pav, usal, and egg preparations. It also works as a dry rub for grilled meats or a bold finishing spice for lentil-based dishes. One masala, endlessly versatile.

• 28 whole spices including Bedki Chilli, Nagkeshar, Wild Mace, Kankol and Coconut

• Authentic Deshi Ghati Masala built on traditional Maharashtrian spice logic

• Bold, layered heat from two chilli varieties balanced by coconut and aromatic spices

• Works across gravies, curries, misal, usal, egg dishes and grilled preparations

Bedki Chilli, Teja Chilli, Black Pepper, Poppy Seed, Coriander, Turmeric, Clove, Cinnamon, Black Cardamom, Mustard, Bay Leaf, Wild Mace, Caraway, Sesame, Nagkeshar, Nutmeg, Mace, Onion, Garlic, Kankol, Asafoetida (Hing), Coconut, Star Anise, Cumin, Dry Ginger, Cardamom, Fenugreek, Edible Vegetable Oil (Palm Oil), Iodised Salt.

Shelf Life : 12 Months