Aglio Olio Seasoning 65 Gm

    Aglio Olio Seasoning 65 Gm

    Premium Aglio Olio Mix
    £84.37 GBP
    £84.37 GBP
    Sale Sold out

    (Inclusive of all taxes) Shipping calculated at checkout.

    SKU: 30366

    SKU: 30366

    Aglio e olio is one of Italy's most iconic pasta preparations- garlic, oil, herbs, and nothing getting in the way. Neelam Foodland's Aglio Olio Seasoning captures that same simplicity in a ready-to-use herb blend that brings the dish together in minutes, no guesswork required.

    The blend combines Basil, Garlic, Oregano, Parsley, and Mixed Herbs with Black Salt and Himalayan Pink Salt. The result is an aglio olio mix that's aromatic, layered, and noticeably more interesting than a standard garlic-herb shaker. Basil and parsley keep it fresh, oregano adds an earthy Mediterranean backbone, and the garlic does what garlic always does, anchors everything with depth and warmth.

    Toss it through hot pasta with olive oil for a classic aglio olio, stir it into garlic bread butter, shake it over roasted vegetables, use it as a dry rub for paneer or tofu, or mix it into a dipping oil for bread. This aglio olio seasoning crosses occasions effortlessly, it's equally at home on a weeknight pasta as it is on a weekend dinner spread.

    • Seven-ingredient herb blend built around garlic, basil, oregano and parsley

    • Himalayan pink salt and black salt add a distinct mineral depth beyond regular seasoning

    • Versatile aglio olio mix that works on pasta, garlic bread, roasted vegetables and proteins

    Basil, Garlic, Oregano, Parsley, Mix Herbs, Black Salt, Himalayan Pink Salt.

    Energy 640 Kcal
    Protein 30 Gm
    Carbohydrates 0 Gm
    Fats 0 Gm
    Sugar 0 Gm

    Shelf Life : 12 Months

    View full details
    £84.37
    Aglio Olio Seasoning 65 Gm

    Aglio Olio Seasoning 65 Gm

    £84.37
    £84.37

    FAQ's

    Frequently Asked Questions

    Q1. Can this aglio olio seasoning be used directly without any additional spices?

    Yes, it is designed to be used as a complete, ready-to-use blend. For a classic aglio olio pasta, simply heat olive oil, add the seasoning, toss through cooked pasta, and finish with a squeeze of lemon if preferred. No additional spices are necessary, though a pinch of red chilli flakes works well for those who prefer heat.

    Q2. What pasta types work best with this aglio olio mix?

    Spaghetti is the traditional choice and works exceptionally well because the thin strands coat evenly with the oil and seasoning. Linguine and angel hair pasta are equally good options. For a non-traditional approach, it also works well tossed through penne or fusilli with cherry tomatoes and olive oil.

    Q3. Can this seasoning be used for dishes beyond pasta?

    Absolutely. It works well stirred into softened butter for garlic bread, mixed into olive oil as a dipping sauce, used as a dry rub on paneer, tofu, or mushrooms before grilling, or shaken over roasted potatoes and vegetables. The herb and garlic profile makes it a natural fit for anything that benefits from an Italian seasoning character.

    Q4. How should this aglio olio seasoning be stored to keep it fresh?

    Store in a cool, dry place away from direct sunlight, moisture, and heat. Keep the pack tightly sealed between uses to preserve the essential oils in the herbs, particularly the basil and parsley, which are the first to lose their aroma when exposed to air over time. Stored correctly it will comfortably last through its 12-month shelf life.