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Usal Misal Masala 100 Gm

Usal Misal Masala 100 Gm

Authentic Usal Misal Masala
£2.23 GBP
£2.23 GBP
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SKU: 25434

SKU: 25434

Misal Pav is one of Maharashtra's most fiercely loved street foods, and anyone who has eaten a proper one knows that the rassa, that deep, spiced, tangy gravy, is everything. Neelam Foodland's Usal Misal Masala is built specifically to deliver that rassa, the kind that's bold enough to stand up to a generous handful of farsan and a squeeze of lemon.

Twelve spices go into this blend, Coriander, Black Pepper, Clove, Fennel, Sesame Seed, Aniseed, Chilly, Amchur, Tuj, Dry Ginger, Turmeric, and Iodised Salt. Each one earns its place. The fennel and aniseed give it a subtle sweetness that keeps the heat from becoming one-dimensional. Amchur brings the tang that a good usal gravy needs. Clove and Tuj add a warm, slightly resinous depth, and the sesame seeds round everything out with a quiet nuttiness that lingers.

Use it for classic Maharashtrian usal, misal pav rassa, sprouted moong or matki preparations, or as a bold base for any dry or gravy-style legume dish that needs genuine character rather than generic spice heat.

  • Authentic 12-spice Usal Misal Masala built for traditional Maharashtrian cooking

  • Amchur and fennel balance the heat with tang and subtle sweetness

  • Works across usal, misal pav rassa, sprouts, and legume-based preparations

  • Zero sugar, high protein at 15g per 100g, clean spice profile

Coriander, Black Pepper, Clove, Fennel, Sesame Seed, Aniseed, Chilly, Amchur, Tuj, Dry Ginger, Turmeric, Iodised Salt.

Energy 255 Kcal
Protein 15 Gm
Carbohydrates 16 Gm
Fats 4 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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£2.23
Usal Misal Masala 100 Gm

Usal Misal Masala 100 Gm

£2.23
£2.23

FAQ's

Frequently Asked Questions

Q1. How much Usal Misal Masala should I use per serving?

For a standard preparation serving two to three people, one to one and a half teaspoons is a good starting point. The blend is well-balanced but has a noticeable heat level, so adjust based on your spice preference. You can always bloom it in oil first to bring out the full depth before adding water or stock.

Q2. Can this masala be used for dishes other than misal pav?

Absolutely. While it's specifically blended for usal and misal, the spice profile works well with sprouted moong, matki, chana, and other legume-based preparations. It also makes a strong base for dry bhaji preparations where you want a Maharashtrian flavour character rather than a generic curry taste.

Q3. Is this Usal Misal Masala very spicy or can it be controlled?

It carries a medium to bold spice level, consistent with traditional Maharashtrian misal. The heat is present but rounded by fennel, aniseed, and amchur so it doesn't feel sharp or one-note. If you prefer a milder version, reduce the quantity slightly and add a spoon of oil or coconut at the end to soften the heat.

Q4. How should this masala be stored to keep it fresh through the shelf life?

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after every use. Avoid storing near the stovetop where repeated exposure to heat and steam can cause the spice blend to lose its potency and aroma well before the 12 month shelf life is up.