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Freeze Dried Pasta Seasoning 45 Gm

Freeze Dried Pasta Seasoning 45 Gm

Freeze Dried Seasoning
Regular price £2.21 GBP
Sale price £2.21 GBP Regular price
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SKU: 14314

SKU: 14314

Good pasta seasoning is not just about throwing herbs together. It is about proportion, balance, and knowing which flavours carry a dish and which ones support it. Neelam Foodland's Freeze Dried Pasta Seasoning gets that balance right, combining Dehydrated Garlic, Thyme, Rosemary, Basil, Oregano, and Iodised Salt into a single, ready-to-use blend that brings genuine Italian herb character to everything it touches.

The freeze drying process is what separates this from ordinary dried seasoning blends. By removing moisture at low temperatures rather than high heat, the process locks in the volatile aromatic compounds that give each herb its distinctive flavour and fragrance. The result is a pasta seasoning that smells and tastes noticeably fresher and more potent than standard supermarket herb mixes, even after months on the shelf.

Use it generously in pasta sauces, toss it through roasted vegetables, stir it into garlic bread butter, sprinkle it over homemade pizza before baking, or mix it into olive oil for a quick dipping sauce. With a 12-month shelf life and a compact 45g pack, it is a practical, high-impact addition to any kitchen pantry that earns its space every single time you cook.

  • Freeze dried pasta seasoning retains stronger aroma and flavour than standard dried herb blends

  • Six herb and spice blend - garlic, basil, oregano, rosemary, thyme and salt in one jar

  • Versatile beyond pasta - works on pizza, roasted vegetables, garlic bread and dips

  • Freeze dried seasoning with a generous 12-month shelf life, no refrigeration needed

Dehydrated Garlic, Thyme, Rosemary, Basil, Oregano, Iodised Salt.

Energy 321.43 Kcal
Protein 13.53 Gm
Carbohydrates 62.30 Gm
Fats 2.01 Gm
Sugar 14.74 Gm

Shelf Life : 12 Months

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£2.21
Freeze Dried Pasta Seasoning 45 Gm

Freeze Dried Pasta Seasoning 45 Gm

£2.21
£2.21

FAQ's

Frequently Asked Questions

Q1. What is the difference between freeze dried seasoning and regular dried herbs?

Regular dried herbs are processed using heat, which causes significant loss of essential oils and aromatic compounds. Freeze drying removes moisture at low temperatures, preserving far more of the herb's natural flavour, colour, and fragrance. This means you get a noticeably more potent and aromatic result with less quantity per dish.

Q2. Can this pasta seasoning be used on dishes other than pasta?

Yes, it is highly versatile. It works well on homemade pizza bases, stirred into tomato sauces, tossed through roasted potatoes or vegetables, mixed into butter for garlic bread, or combined with olive oil and vinegar for a quick salad dressing or bread dip. Anywhere Italian herb flavour fits, this seasoning works.

Q3. How should this pasta seasoning be stored after opening?

Keep it in a cool, dry place away from heat, steam, and direct sunlight. Always seal the pack tightly after use. Avoid storing near the stovetop as repeated exposure to cooking moisture can cause the herbs to clump and lose their potency faster than the stated shelf life.