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Garlic Powder 100 Gm

Garlic Powder 100 Gm

100% Natural Raw Garlic | No Additives
£1.53 GBP
£1.53 GBP
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SKU: 1554

SKU: 1554

Garlic is the backbone of half the world's cuisines, and having a reliable, pure garlic powder on hand changes how quickly and consistently you can get that flavour into your cooking. Neelam Foodland's Garlic Powder is made from a single ingredient - fresh raw garlic - ground down to a fine, potent powder with nothing added, nothing removed, and no shortcuts taken.

What sets this apart from standard supermarket versions is exactly that simplicity. No anti-caking agents, no fillers, no blended seasoning mixes, just concentrated garlic flavour that delivers where it matters. Use it in marinades, dry rubs, pasta sauces, curries, stir-fries, salad dressings, or anywhere a recipe calls for garlic but you want precision and consistency over the unpredictability of fresh cloves.

This garlic powder seasoning dissolves easily into wet preparations and blends seamlessly into dry spice mixes, making it one of the most versatile things you can keep in your spice drawer. A small quantity goes a long way, and at 100g it's a practical size that stays fresh without sitting unused for too long.

  • Single ingredient garlic powder - 100% fresh raw garlic, nothing else

  • Intense, concentrated flavour suitable for marinades, curries, rubs and dressings

  • Pure garlic powder seasoning with no anti-caking agents or fillers

  • Dissolves easily in wet preparations, blends well in dry spice mixes

Fresh Raw Garlic Powder.

Energy 367.24 Kcal
Protein 16.37 Gm
Carbohydrates 73.82 Gm
Fats 0.50 Gm
Sugar 0.0 Gm

Shelf Life : 180 Days

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£1.53
Garlic Powder 100 Gm

Garlic Powder 100 Gm

£1.53
£1.53

FAQ's

Frequently Asked Questions

Q1. How much garlic powder is equivalent to one fresh garlic clove?

A general rule of thumb is that one eighth of a teaspoon of garlic powder is roughly equivalent to one fresh garlic clove. However, since this is a pure, concentrated powder with no fillers, you may find that a slightly smaller quantity achieves the same intensity depending on your palate and the dish being prepared.

Q2. Can this garlic powder seasoning be used as a direct substitute for fresh garlic in all recipes?

It works well as a substitute in most cooked preparations including curries, soups, marinades, dry rubs, and stir-fries. For raw applications like fresh chutneys, salads, or recipes where the texture of minced garlic matters, fresh garlic is still preferable. That said, this powder is particularly useful when you want a smoother, more evenly distributed garlic flavour without visible pieces.

Q3. How should garlic powder be stored to maintain its flavour?

Store in a cool, dry place away from heat, moisture, and direct sunlight. Keep the container tightly sealed between uses as exposure to air and humidity causes garlic powder to clump and lose its pungency over time. Avoid storing near the stovetop where steam and heat can degrade the powder quickly.