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Freeze Dried Thyme Herbs 17 Gm

Freeze Dried Thyme Herbs 17 Gm

Pure Dried Thyme Herb | Freeze Dried Seasoning
£2.21 GBP
£2.21 GBP
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SKU: 14324

SKU: 14324

Fresh thyme is one of those herbs that transforms a dish quietly. You don't always notice it when it's there, but you absolutely notice when it's missing. Neelam Foodland's Freeze Dried Thyme Herb gives you that same aromatic impact in a shelf-stable format that lasts a full twelve months without any loss of character.

Made from a single ingredient, pure thyme, this freeze dried herb skips the heat-based drying methods that strip away essential oils and volatile compounds. Freeze drying preserves the herb at its peak, locking in that distinctive woody, slightly floral, and faintly minty character that makes thyme one of the most versatile herbs in any kitchen. What goes into the pack is as close to fresh thyme as a dried herb can get.

Use it in slow-cooked gravies, soups, and stews where it has time to bloom and develop. Crumble it over roasted vegetables, grilled paneer, or flatbreads before baking. Stir it into marinades for chicken, fish, or lamb, or add it to herb butter and compound dressings for an instant aromatic lift. This thyme herb crosses cuisines effortlessly, as relevant in an Italian pasta as it is in a Moroccan-style curry or an Indian herb bread.

  • Pure single-ingredient freeze dried thyme with zero additives or fillers

  • Freeze dried seasoning method preserves the woody, floral aroma that heat drying destroys

  • Versatile dried thyme herb for gravies, roasts, marinades, soups and baked goods

  • Crumbles easily, rehydrates quickly, behaves close to fresh thyme in cooked dishes

Thyme.

Energy 0 Kcal
Protein 0 Gm
Carbohydrates 0 Gm
Fats 0 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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£2.21
Freeze Dried Thyme Herbs 17 Gm

Freeze Dried Thyme Herbs 17 Gm

£2.21
£2.21

FAQ's

Frequently Asked Questions

Q1. What cuisines and dishes work best with dried thyme herb?

Thyme is genuinely cross-cuisine. In Mediterranean and Italian cooking it goes into pasta sauces, focaccia, and roasted vegetables. In French cooking it's a core component of bouquet garni for stocks and braises. In Indian-influenced cooking it works well in herb breads, marinades, and fusion gravies. It also pairs particularly well with mushrooms, lentils, roasted potatoes, and grilled proteins across most cooking styles.

Q2. How much freeze dried thyme should I use compared to fresh thyme?

As a general guide, one teaspoon of freeze dried thyme is roughly equivalent to one tablespoon of fresh thyme leaves. Since freeze drying concentrates the flavour more effectively than air drying, start with a slightly smaller quantity than you might use with standard dried thyme and adjust to taste as you go.

Q3. How should this freeze dried thyme be stored to maintain its aroma and shelf life?

Store in a cool, dry place away from direct sunlight, steam, and heat sources. Keep the pack tightly sealed between uses as exposure to air causes the essential oils to dissipate over time. Avoid storing near the stovetop where ambient heat and moisture accelerate flavour loss. Stored correctly, it maintains its quality for the full 12-month shelf life.